Charcoal Grilled Tarb
Charcoal Grilled Tarb Original price was: 500.00 EGP.Current price is: 450.00 EGP.
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Half Chicken Boneless - Charcoal Grilled
Half Chicken Boneless - Charcoal Grilled Original price was: 240.00 EGP.Current price is: 220.00 EGP.

Half Chicken Lebanese Style – Charcoal Grilled

Original price was: 260.00 EGP.Current price is: 240.00 EGP.

The authentic Beirut marinade! Half chicken drenched in garlic, lemon, olive oil, and wild thyme sauce, charcoal-grilled to combine refreshing zest with smoky flavor.

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Latest estimated delivery date: March 4, 2026
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Description

The Flavor of the Lebanese Mountains at Home… Zest that Sparks Appetite! At Dayman Ready, we take you on a journey to the authentic Levantine kitchen with our “Lebanese Style Half Chicken.” This isn’t just grilled chicken; it’s a symphony of bold flavors loved by gourmets, where lemon zest meets the warmth of charcoal.

What Makes Dayman Ready’s Lebanese Chicken Special?

  • The “Lebanese Mix” Marinade: The secret lies in simplicity and quality. We use generous amounts of fresh crushed garlic, pure lemon juice, virgin olive oil, and a sprinkle of wild thyme (Oregano). This blend naturally breaks down the chicken fibers, making it Super Tender.

  • Charcoal Caramelization: When lemon-garlic marinated chicken hits the charcoal fire, the skin caramelizes, creating a deep golden color and a smoky taste that blends perfectly with the acidity.

  • Light & Healthy: Thanks to olive oil and herbs, this meal is one of the healthiest BBQ options (Mediterranean Diet style), light on the stomach yet rich in flavor without heavy fats.

  • Preserved Aroma: Our vacuum technology ensures that the scent of garlic and thyme reaches you “fresh” and strong the moment you open the pack.

Perfect Serving Suggestion: This meal is incomplete without Levantine sides: Toumiya (Garlic Dip), Hummus, Fattoush salad, and French fries.

Storage & Preparation Instructions:

  • Storage: Keep frozen in the freezer at -18°C.

  • Shelf Life: Valid for 3 months from the production date printed on the package.

  • Preparation:

    1. It is highly recommended to heat in the Oven (covered with foil) for 15 minutes to keep the Lebanese sauce moist.

    2. Can be heated in the Microwave for 3 to 5 minutes.

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