Charcoal Grilled Oriental Sausage

Charcoal Grilled Sausage… A Completely Different Taste from Fried! If you are used to pan-fried sausage, get ready to experience a whole new level with Dayman Ready. Our grilled sausage is the benchmark of quality, where Baladi meat meets the smoky charcoal aroma to create a legendary meal.

Why Will You Get Addicted to Dayman Ready Sausage?

• Authentic “Oriental” Seasoning: We use the original Egyptian mix: garlic, coriander, chili, and very special spices. The flavor is bold and distinct, not just ordinary minced meat.

• Light & Less Greasy: The biggest advantage of charcoal grilling is that it renders out excess fat inside the sausage, letting it drip away. You are left with a sausage link that is roasted and crispy on the outside, juicy on the inside, yet much lighter on the stomach than fried ones.

• Natural Casing: We use natural lamb casings (Hank), which gives the sausage that distinctive “Snap” when you bite into it—something you won’t find in commercial sausages.

• Quick & Economical Meal: A small amount of grilled sausage is enough to make a sandwich feast, or add it to a red sauce pasta dish to turn it into a premium lunch in minutes.

Serving Suggestion: Nothing beats a “Sausage Sandwich” in a Fino bun with Tahini and Arugula (Rocca), or chopped into small pieces over Pizza or Pasta.

Storage & Preparation:

• Storage: Store frozen in the freezer at -18°C.

• Shelf life: Valid for 3 months from the date of production clearly stated on the package.

• Preparation:

  1. In Microwave: For 2 to 3 minutes.

  2. In Pan: You can sauté it in a hot pan for 2 minutes to increase crispiness and revive the grill heat.