Charcoal Grilled Steak

World-Class Fine Dining… Now at Your Table! Cooking the perfect steak is an “art” that is hard to master at home; meat often ends up dry or tough. At Dayman Ready, we solved this. We bring you a professionally grilled steak prepared by specialized chefs, so you can enjoy the true taste of meat as it should be.

Why is Dayman Ready’s Steak the Ultimate Treat?

• Premium Cuts Only: We select cuts specifically for grilling (like Entrecôte or Ribeye) known for their fine fat marbling, which melts during grilling to give the meat tenderness and a buttery flavor.

• Pure Meat Seasoning: True steak lovers know that quality meat needs little seasoning. We stick to coarse salt, cracked black pepper, olive oil, and rosemary, allowing the meat’s quality to be the hero.

• Professional Grilling: The steak is seared on very hot charcoal to seal the pores and lock in the juices, then allowed to rest before immediate vacuum sealing. The result? A very tender piece of meat, not rubbery.

• Special Occasions Meal: Celebrating something special at home? Steak is the perfect choice for a romantic dinner or a luxurious celebration without the hassle or cost of going to expensive restaurants.

Serving Suggestion: Serve with Mushroom Sauce or Pepper Sauce, alongside buttery Mashed Potatoes and sautéed vegetables.

Storage & Preparation:

• Storage: Store frozen in the freezer at -18°C.

• Shelf life: Valid for 3 months from the date of production clearly stated on the package.

• Preparation (Crucial for Steak):

  1. In Pan (Recommended): Heat a non-stick pan with a knob of butter, and sear the steak for 1.5 minutes on each side. This restores the grill sear and exterior texture.

  2. In Microwave: For 2 to 3 minutes only. (Do not overheat, or the meat will lose its juices and become tough).