Half Chicken Lebanese Style - Charcoal Grilled
Half Chicken Lebanese Style - Charcoal Grilled Original price was: 260.00 EGP.Current price is: 240.00 EGP.
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Half Chicken Diet - Charcoal Grilled
Half Chicken Diet - Charcoal Grilled Original price was: 240.00 EGP.Current price is: 200.00 EGP.

Half Chicken Boneless – Charcoal Grilled

Original price was: 240.00 EGP.Current price is: 220.00 EGP.

100% pure meat with zero bones! Professionally deboned half chicken, charcoal-grilled, rich in marinade, and very easy to eat.The best choice for sandwiches and kids

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Description

Uninterrupted Dining Pleasure… Pure Charcoal-Grilled Meat! The “Boneless Half Chicken” (Mussahab) from Dayman Ready defines dining luxury. We skillfully removed all bones while maintaining the chicken’s texture and shape, offering you a unique BBQ experience focused solely on the taste of meat and marinade without the hassle.

Why is Dayman Ready’s Boneless Chicken the Smart Choice?

  • Zero Waste: You pay only for the meat! No bones, no wasted weight. Every gram in the pack is delicious grilled chicken ready to eat immediately.

  • Full Flavor Saturation: Removing the bones allows our special marinade to penetrate every fiber of the chicken inside and out more intensely than regular chicken, giving you a very strong and concentrated taste.

  • Hassle-Free Eating: This product is a favorite for moms (safe for kids), seniors, and anyone who enjoys eating easily with a fork and knife.

  • The Sandwich King: Planning to make quick sandwiches? Boneless chicken is the solution. Heat it, slice it, put it in Tortilla or Bun bread with sauces, and enjoy the best homemade grilled Shawarma.

Grilling Method: The boneless chicken is grilled on a special grate over slow charcoal to ensure it doesn’t dry out, gaining a golden color and slight crispiness on the outside while remaining juicy inside.

Storage & Preparation:

  • Storage: Store frozen in the freezer at -18°C.

  • Shelf life: Valid for 3 months from the date of production clearly stated on the package.

  • Preparation:

    1. In Microwave: For 2 to 4 minutes (Fastest way).

    2. In Pan: You can heat it in a non-stick pan with a drop of oil to sear the surface and make it crispy.

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