Farrog charcoal-grilled chicken with lemon ginger sauce

Not Just Chicken… It’s a Royal “Farrog” Experience! At Dayman Ready, we offer “Chicken with Lemon Sauce” for those with refined taste. The Farrog (or Poussin) is a young chicken known for its pure white meat and being significantly more tender and soft than regular chicken.

Why Will You Adore Dayman Ready’s Farrog?

• Refreshing Lemon Sauce: We submerge the Farrog in our very own special marinade made of concentrated lemon juice, fresh ginger, lemon zest, garlic, and olive oil. This marinade infuses the tender meat, giving it a tangy, refreshing flavor that stimulates the appetite.

• Incredible Tenderness: Because the chicken is young, its fibers are extremely smooth and literally melt in your mouth. It is the perfect choice for those who prefer extremely tender meat.

• Citrus Meets Smoky: Imagine the tangy taste of lemon slightly caramelized by real charcoal grilling! This fusion of acidity and BBQ smokiness creates a wonderful flavor balance.

• Premium Individual Meal: The Farrog is typically served as a whole bird for one person, adding a touch of luxury and exclusivity to your dining table.

Serving Suggestions: This dish pairs perfectly with “Oriental Rice with Nuts” or “Potato Wedges” and a Cucumber Yogurt Salad to balance the lemon zest.

Storage & Preparation Instructions:

• Storage: Store frozen in the freezer at -18°C.

• Shelf life: Valid for 3 months from the date of production clearly stated on the package.

• Preparation:

  1. Preferably take out of the freezer 20 minutes before heating.

  2. Heat in the Oven (covered with foil) for 15 minutes to preserve the lemon sauce, then uncover for the last 2 minutes.

  3. Or in the Microwave for 4-5 minutes.